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Foods of West Africa

Foods of West Africa
Perhaps there’s no better—or more fun—way to learn about a place than to read about its cuisine while tasting it as well! West Africa is home to 20 countries and borders on both the Sahara Desert and the Atlantic Ocean. In modern times, Africans use the ingredients available to them for one-pot meals, while in earlier times cuisine was bound to the tragic history of slavery. Many of the traditional foods of the American South come from West Africa, such as okra and black-eyed peas. After readers take a tour of West Africa in the pages of this book, they can make a traditional West African sweet treat.

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Individual Paperback
List Price: $8.15
School Price: $6.95
978-1-4339-5724-6

More Information

Reading Level: Grades 2 - 3
Fountas & Pinell: M
Author: Garten, Ethan Y.
Copyright: 2012
Specifications: 8 1/2" x 8 1/2", 24 pages, Paperback, Full-color Photographs

Key Features

  • Fact Boxes
  • For Further Information Section
  • Glossary
  • Maps
  • Recipes

Further Purchasing Options

Classroom Collections

QTY Title 10 Digit ISBN S&L PRICE
Culture in the Kitchen 978-1-4339-6229-5 $250.20

Single-Copy Collections

QTY Title 10 Digit ISBN S&L PRICE
Culture in the Kitchen 978-1-4339-6228-8 $41.70

Paperback Books

QTY Title 10 Digit ISBN S&L PRICE
Foods of China 978-1-4339-5704-8 $6.95
Foods of India 978-1-4339-5708-6 $6.95
Foods of Italy 978-1-4339-5712-3 $6.95
Foods of Mexico 978-1-4339-5716-1 $6.95
Foods of the Middle East 978-1-4339-5720-8 $6.95
Foods of West Africa 978-1-4339-5724-6 $6.95

6-packs

QTY Title 10 Digit ISBN S&L PRICE
Foods of China 978-1-4339-5705-5 $41.70
Foods of India 978-1-4339-5709-3 $41.70
Foods of Italy 978-1-4339-5713-0 $41.70
Foods of Mexico 978-1-4339-5717-8 $41.70
Foods of the Middle East 978-1-4339-5721-5 $41.70
Foods of West Africa 978-1-4339-5725-3 $41.70