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Foods of the Middle East

Foods of the Middle East
Powerful, far-reaching civilizations have risen out of the Middle East. Contribution in multiple disciplines includes that in the world of cuisine. The Middle Eastern palate has created foods that have been treasured for thousands of years. Some cuisine is shared across borders, while other foods are held dear by one nation. Many dishes sound exotic—Egypt’s falafel, Lebanon’s tabbouleh, Turkey’s baklava—but the food is just plain delicious! After discovering more about the Middle East and its foods, readers will use the included recipe to make their own tasty hummus.

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Individual Paperback
List Price: $8.15
School Price: $6.95
978-1-4339-5720-8

More Information

Reading Level: Grades 2 - 3
Fountas & Pinell: M
Author: Ayter, Roman
Copyright: 2012
Specifications: 8 1/2" x 8 1/2", 24 pages, Paperback, Full-color Photographs

Key Features

  • Fact Boxes
  • For Further Information Section
  • Glossary
  • Maps
  • Recipes

Further Purchasing Options

Classroom Collections

QTY Title 10 Digit ISBN S&L PRICE
Culture in the Kitchen 978-1-4339-6229-5 $250.20

Single-Copy Collections

QTY Title 10 Digit ISBN S&L PRICE
Culture in the Kitchen 978-1-4339-6228-8 $41.70

Paperback Books

QTY Title 10 Digit ISBN S&L PRICE
Foods of China 978-1-4339-5704-8 $6.95
Foods of India 978-1-4339-5708-6 $6.95
Foods of Italy 978-1-4339-5712-3 $6.95
Foods of Mexico 978-1-4339-5716-1 $6.95
Foods of the Middle East 978-1-4339-5720-8 $6.95
Foods of West Africa 978-1-4339-5724-6 $6.95

6-packs

QTY Title 10 Digit ISBN S&L PRICE
Foods of China 978-1-4339-5705-5 $41.70
Foods of India 978-1-4339-5709-3 $41.70
Foods of Italy 978-1-4339-5713-0 $41.70
Foods of Mexico 978-1-4339-5717-8 $41.70
Foods of the Middle East 978-1-4339-5721-5 $41.70
Foods of West Africa 978-1-4339-5725-3 $41.70