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Foods of Italy

Foods of Italy
Tomatoes, noodles, Parmesan cheese . . . itís time to take a ravenous bite out of Italy! In this book, mouthwatering photos of Italyís most beloved foods accompany the reader on their journey through the countryís diverse regions. Italyís history, natural resources, and culture are highlighted through the tale of the first modern pizza, the origin of biscotti, and many more morsels of information. Young cooks will enjoy making their own Italian pasta using a recipe provided in the book.

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Individual Paperback
List Price: $8.15
School Price: $6.95
978-1-4339-5712-3

More Information

Reading Level: Grades 2 - 3
Fountas & Pinell: L
Author: Matthew, John
Copyright: 2012
Specifications: 8 1/2" x 8 1/2", 24 pages, Paperback, Full-color Photographs

Key Features

  • Fact Boxes
  • For Further Information Section
  • Glossary
  • Maps
  • Recipes

Further Purchasing Options

Classroom Collections

QTY Title 10 Digit ISBN S&L PRICE
Culture in the Kitchen 978-1-4339-6229-5 $250.20

Single-Copy Collections

QTY Title 10 Digit ISBN S&L PRICE
Culture in the Kitchen 978-1-4339-6228-8 $41.70

Paperback Books

QTY Title 10 Digit ISBN S&L PRICE
Foods of China 978-1-4339-5704-8 $6.95
Foods of India 978-1-4339-5708-6 $6.95
Foods of Italy 978-1-4339-5712-3 $6.95
Foods of Mexico 978-1-4339-5716-1 $6.95
Foods of the Middle East 978-1-4339-5720-8 $6.95
Foods of West Africa 978-1-4339-5724-6 $6.95

6-packs

QTY Title 10 Digit ISBN S&L PRICE
Foods of China 978-1-4339-5705-5 $41.70
Foods of India 978-1-4339-5709-3 $41.70
Foods of Italy 978-1-4339-5713-0 $41.70
Foods of Mexico 978-1-4339-5717-8 $41.70
Foods of the Middle East 978-1-4339-5721-5 $41.70
Foods of West Africa 978-1-4339-5725-3 $41.70