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Foods of India

Foods of India
Spices once drew explorers to India’s shores, and now they draw hungry people—the globe over—to Indian restaurants everywhere! From region to region, the cuisine of India can be quite different. Readers are invited to explore India through its food, including delicious flat breads such as naan and spicy vindaloo sauces. Leave some room for a creamy chai tea for dessert! Vibrant photographs and a fun recipe will entice readers to explore more about Indian cuisine and culture.

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Individual Paperback
List Price: $8.15
School Price: $6.95
978-1-4339-5708-6

More Information

Reading Level: Grades 2 - 3
Fountas & Pinell: M
Author: Shea, Mary Molly
Copyright: 2012
Specifications: 8 1/2" x 8 1/2", 24 pages, Paperback, Full-color Photographs

Key Features

  • Fact Boxes
  • For Further Information Section
  • Glossary
  • Maps
  • Recipes

Further Purchasing Options

Classroom Collections

QTY Title 10 Digit ISBN S&L PRICE
Culture in the Kitchen 978-1-4339-6229-5 $250.20

Single-Copy Collections

QTY Title 10 Digit ISBN S&L PRICE
Culture in the Kitchen 978-1-4339-6228-8 $41.70

Paperback Books

QTY Title 10 Digit ISBN S&L PRICE
Foods of China 978-1-4339-5704-8 $6.95
Foods of India 978-1-4339-5708-6 $6.95
Foods of Italy 978-1-4339-5712-3 $6.95
Foods of Mexico 978-1-4339-5716-1 $6.95
Foods of the Middle East 978-1-4339-5720-8 $6.95
Foods of West Africa 978-1-4339-5724-6 $6.95

6-packs

QTY Title 10 Digit ISBN S&L PRICE
Foods of China 978-1-4339-5705-5 $41.70
Foods of India 978-1-4339-5709-3 $41.70
Foods of Italy 978-1-4339-5713-0 $41.70
Foods of Mexico 978-1-4339-5717-8 $41.70
Foods of the Middle East 978-1-4339-5721-5 $41.70
Foods of West Africa 978-1-4339-5725-3 $41.70