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Foods of China

Foods of China
Spring rolls, kung pao chicken, tofu, rice . . . Chinese food has something delicious for everyone. China’s cuisine offers more than appetizing meals. It offers a taste of a remarkable country. While there’s much to learn about China’s contributions to the American palate, this book also delves into the country’s history, geography, and folklore. After a look at these vibrant photographs, readers will want to try exotic Chinese dishes, such as Buddha Jumping Over the Wall and hundred-year eggs. They’ll get also get a chance to follow an authentic Chinese recipe.

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Individual Paperback
List Price: $8.15
School Price: $6.95
978-1-4339-5704-8

More Information

Reading Level: Grades 2 - 3
Fountas & Pinell: L
Author: Shea, Therese
Copyright: 2012
Specifications: 8 1/2" x 8 1/2", 24 pages, Paperback, Full-color Photographs

Key Features

  • Fact Boxes
  • For Further Information Section
  • Glossary
  • Maps
  • Recipes

Further Purchasing Options

Classroom Collections

QTY Title 10 Digit ISBN S&L PRICE
Culture in the Kitchen 978-1-4339-6229-5 $250.20

Single-Copy Collections

QTY Title 10 Digit ISBN S&L PRICE
Culture in the Kitchen 978-1-4339-6228-8 $41.70

Paperback Books

QTY Title 10 Digit ISBN S&L PRICE
Foods of China 978-1-4339-5704-8 $6.95
Foods of India 978-1-4339-5708-6 $6.95
Foods of Italy 978-1-4339-5712-3 $6.95
Foods of Mexico 978-1-4339-5716-1 $6.95
Foods of the Middle East 978-1-4339-5720-8 $6.95
Foods of West Africa 978-1-4339-5724-6 $6.95

6-packs

QTY Title 10 Digit ISBN S&L PRICE
Foods of China 978-1-4339-5705-5 $41.70
Foods of India 978-1-4339-5709-3 $41.70
Foods of Italy 978-1-4339-5713-0 $41.70
Foods of Mexico 978-1-4339-5717-8 $41.70
Foods of the Middle East 978-1-4339-5721-5 $41.70
Foods of West Africa 978-1-4339-5725-3 $41.70